Muffin Mondays. The name itself is self-explanatory. How more deliciously awesome can you get?
Every Monday our apartment—you guessed it—makes muffins! We have a book of 100 muffin recipes, and it’s our goal to make every muffin in the book this year (excepting the ones with brandy or liquor in them, of course). Melissa, Michelle, Sharisa and I discussed doing it last year, but we weren’t sure if it would happen. (You know, you and a friend say, “Let’s do something sometime!” And you both have every good intention to do so, but it never happens.) We thought that Muffin Mondays would be stillborn as well.
But they weren’t.
Proof: For the first Muffin Monday of the year, we made Jelly Doughnut Muffins. They were so good.
In fact, we’ve never had a bad muffin. Some are better than others, to be sure, but each Muffin Monday is a success.
Yesterday we made Frosted Cream Cheese Muffins.
Sharisa being all domestic.
Me being all domestic.
And how are Muffin Mondays going to kill me? Because I can’t stop myself from licking the batter. Every. Single. Time. Yep. I’m going to get salmonella and die. But does the risk stop me? Ohhhhhh, no.
And . . . the finished product!
Consensus: Success! Frosted Cream Cheese Muffins are delectable!
Another Muffin Monday, another delicacy.